Ate肴: Scallops with Avocado Sauce

12.02.2013

Creamy avocado sauce with Japanese mayo
This is an easy typical home cooking recipe. It is a great combination of creamy taste and the sour of lemon.

Ate肴: Scallops with Avocado Sauce

[Ingredients]
・3-4 boiled scallops (cut into bite-size pieces)
・1/2 avocado
・2 tbsp Japanese mayonnaise
・1 tbsp squeezed lemon juice
・2 tsp olive oil
・salt and pepper

[Method]
1. Mash the avocado with the mayonnaise
  
2. Add other ingredients and dress them

 

 

Our recommendation


We recommend drinking “Kizakura Tokkuri Kinpaku iri” with this appetizer. It has a rich, mellow & dry flavour, and it goes with seafood such as raw or boiled scallops.

There are real gold flakes in a cute Tokkuri shaped bottle. It’s a new style to enjoy sake with the gold flakes. Let’s try with a transparent shot glass!