Organic Udon 270g

  • Organic Item
  • $2.10
  • Buy 20pkt or more  1pkt $2.00

    This noodle is used every part of the endosperm to achieve the innate taste of wheat. Simple to prepare: Cook Udon in rapid boiling water for 11 minutes (salt or oil is not needed). For cold dish , drain, then rinse well with fresh cold water and drain again. Enjoy Udon noodle hot or cold. It is good as soup, salad and stir fry.

    • Qty
    • NET : 270g
    • How to Store :
    • Maker : Hakubaku
    • Shipping Weight : 280 g
    • Shipping Volume : 380 cm3
    • Ingredients : ORGANIC WHEAT FLOUR 95%, SEA SALT 5%, WATER
    001.jpg 001.jpg002.jpg003.jpg004.jpg