Made with 100% soybeans and no wheat, San-J Gluten Free Reduced Sodium Tamari has a richer and smoother taste than ordinary soy sauce. 28% less sodium than regular San-J Gluten Free Tamari. Perfect for stir-fry dishes, marinades, a dipping sauce or add a dash instead of salt to enhance the flavor of sauces, gravies, soups and more. Made with the finest all-natural ingredients with no dded MSG or artificial preservatives. Certified gluten free, kosher and Non-GMO Project verified.