Images are shown. 1.Place the unopened pack of yellow tail in a bowl of luke warm water for approximately 20-30 minutes. Do not exceed 20 degrees. 2.Do not allow yellow tail to completely thaw remove it from the water when about half thawed this will ensure best presentation. Now remove the yellow tail from the vacuum pouch. 3.Wrap the yellow tail in paper towel 2 or 3 times and leave in the refrigerator or cool room for about 15 mins to remove any excess moisture. 4.Cut with a very sharp long knife.Try to cut each piece in a single motion which provides best presentation. ** Use within 2-3 days, Do not re-freeze.
