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Konbu Tsuyu 1.8L

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$17.50

Concentrated Konbu kelp seaweed soup stock. Best used for cooking noodle, vegetables, etc.

Yamasa konbu tsuyu resipe
Simmered Pork berry
Ingredients:150-200ml of konbu tsuyu,500g pork berry,600ml water,2tablesponns of sugar,5g finely grated fresh ginger
Directions:Cut pork berry into 5cm cubes and boil for 5-7minutes in hot water.After put pork berry into pot with water,konbu tsuyu,sugar and ginger.Simmer them in low heat for 45-60minutes.

Qty.:

Brand: Yamasa
NET: 1.8Lt
Shipping Weight: 2230g
Shipping Volume: 4167cm3
Ingredients: SOY SAUCE (NATURALLY BREWED-WATER, SOYBEANS, WHEAT, SALT: ALCOHOL CONTAINED), HIGH FRUCTOSE SYRUP, SUGER, KOMBU (KELP SEAWEED) EXTRACT, DRIED BONITO EXTRACT, MIRIN (WATER, RICE, ALCOHOL CONTAINED), SALT, ALCOHOL, MSG, FLAVOR ENHANCER, YEAST EXTRACT, LACTIC ACID