Taste the world in Melbourne!! Vol.1

Pan Fried style? Steamed style?



With huge popularity and demand, Gyoza Pork Dumpling Campaign is now extended!!
And a recommendation of a must go Dumpling cuisine in Melbourne!

In a hot-pot, in a soup, as a side dish, you can have it steamed, pan fried or even simmer it. Popular as a restaurant or home menu, this magnificent dish is loved as an all rounder.

From the past specials and recent campaign, we have extended the offer for 'Gyoza Pork Dumpling 12pk'100 pack sale at the shocking $3.00 price tag each!!!

No limits on order amount per person, however promotion will end as soon as 100 packs have sold out.
Run before it's too late!

And now...
"Taste the World in Melbourne" presents...

tast01 Auntie's Dumpling Shang-Hai Cuisine
68 Koornang Road, Carnegie, VIC 3163
Tel: 9568 6641
Trading Hours:
Mon - Sun 11:00am - 9:30pm
Tue - Wed 5:30pm - 9:30pm


This restaurant based in Carnegie, has all the necessary aspects to satisfy your desire for delicious dumplings. Although the store may be old, but even on weekdays the restaurant is full of people inside and waiting.

In China it is known that "Thinner the skin, the wealthier the land". On the other side, in non-wealthy lands, the skins are thicker to avoid hunger. When the economy grows and people demand for better taste, they start to seek for "Tasteful Dumplings".

This restaurant's dumplings have skins at a descent thinness wrapping the ingredients.
Our recommended dishes are the Boiled Pork Dumpling in Soup and Fried Beef Dumplings.

tast01
Boiled Pork Dumplings in Soup (15 pieces @ $7.80, $7.50 for no soup)
Very simple but has a deep and juicy flavour. The most recommended from the menu and will definitely suit every occasion!

tast01
Fried Pork Dumplings (12 pieces @ $8.30, Pork also available for 15 pieces @ $8.30)
With the crispy fried skin, this dish is fulfil your demand for great tasting juicy dumplings. Fried dumplings are the most common in Japan, however to come across something similar in Melbourne is very rare. With the "Crisp", hot and juicy taste, this dish can bring smile on every face.


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