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UMAMI : Daiwa Food Home Brand
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UMAMI Shio Koji (Fermented Rice koji) 1kg

  • $ 16.50
  • Buy 10pkt or more 1pkt $16.00

    Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness in foods. Known to be an all-purpose seasoning, shio koji can be the multi-tasking seasoning in your kitchen. Shio Koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.

    Melbourne Main Office (Sold Out)
    Adelaide Branch (Sold Out)
    Gold Coast Branch (Sold Out)
    Sydney Branch (Sold Out)
    Brisbane Branch (Sold Out)
    • Qty
    • NET : 1kg
    • Manufacture : UMAMI
    • Shipping Weight : 1000 g
    • Shipping Volume : 936 cm3
    • Ingredients : Malted rice (29%), High-fructose corn syrup, Salt (8.9%), Rice fermented seasoning (glutinous rice, malted rice, sugar, alcohol), Wheat starch, Alcohol.