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Wagyu Speciality Restaurant "Wagyu one" Produce! Oyster blade is actually one of the rare parts of beef with a good balance of lean part & fat on the meat. It is tender & not too heavy. It is nice just to put salt & pepper for Yakiniku Japanese BBQ, but oyster blade goes well with soy sauce, so it will goes well with Yakiniku sauce as well. 100% Japanese premium quality blended rice. Please enjoy the fine aroma & texture for your everyday rice and sushi.
