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UMAMI : Daiwa Food Home Brand
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Higashimaru Kappou Kansai Konbu Shirodashi .1.8L

  • $ 22.00
  • Kansai style dashi is not as dark as kantou style dashi and it has light colour which suits especially soup for udon, soba and Japanese stew. This uses premium quality light soy sauce, mirin, shaved bonito, Japanese kelp and dried shiitake mushrooms. All the great flavours are mixed together in high concentration so just need to be diluted and you can enjoy the real Japanese cuisine.

    Sydney Branch (Sold Out)
    Perth Branch (Sold Out)
    • Qty
    • NET : 1.8 L
    • Manufacture : Higashimaru
    • Shipping Weight : 2172 g
    • Shipping Volume : 3200 cm3
    • Ingredients : Soy sauce, Hydrolyzed protein, Salt, Sugar, Dried Shaved Fish(Bonito, Sardine, Mackerel, Horse Mackerel), Sweet sake, Bonito extract, Mackerel extract, Vinegar, Yeast extract, Flavour enhancer(621), Alcohol