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UMAMI : Daiwa Food Home Brand
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new! Uesugi Maccha KUZUMOCHI with Kinako 150g

  • $ 3.90
  • Kuzumochi is a Japanese term referring either to mochi cakes made of kuzuko or mochi cakes made from Lactobacillales' fermented wheat starch , a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako.

    A cooling dessert perfect for all season.

    The soft & refreshing clear Kuzu Mochi Uji matches well with Kinako powder.

    Just leaves 2-3 hours refrigerator and it is ready to eat for your dessert.

    Sydney Branch (Sold Out)
    Perth Branch (Sold Out)
    • Qty
    • NET : 150
    • Manufacture : Uesugi Shokuhin
    • Shipping Weight : 183 g
    • Shipping Volume : 560 cm3
    • Ingredients : ING. Kuzu dumpling(water, sugar, gelling agent(440), Kuzu powder, green tea flavour, green tea powder, acidity regulator (330),emulsifier (322), sodium caseinate, colour(140), roasted soybean powder(roasted soybean flour, sugar, salt) Allergen advice: Contain: Soybean, milk