NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs

ichibajunction SKU: FNAT523EA
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs
NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs

NIHO Ooita OOBA Natto Jenobezefu (Genovese style ) 45gx3pcs

ichibajunction SKU: FNAT523EA
/
  • 安全な支払い
  • 在庫あり、発送準備完了
  • 途中の在庫
/ja/policies/shipping-policy '>送料はチェックアウト時に計算されます。

Plenty of Japanese basil leaves from Oita Prefecture (Ooba) are used in the sauce.
You can enjoy new type of deliciousness with rice, pasta, and salads with Italian Genovese-style sauce Natto.

大分県産大葉（しそ）をたっぷり使った
ジェノベーゼ風たれでごはんやパスタやサラダに、新しい美味しさをお楽しみいただけます。

*Please disregard the Best Before Date on image.

材料

[Fermented soybean] Soybean, bacillus subtilis natto. [Sauce] Sugars (sugar mixed high-fructose corn syrup, sugar), starch syrup, soy sauce (soybean, wheat, salt), salt, perilla leaf, processed garlic, olive oil, yeast extract, powdered baker's yeast, alcohol, thickener (1414, 415), flavour, acetic acid (260).
Allergen Advice: Contains: Soybean, wheat

最近見た
納豆に戻る